Comment on Three things we learned about Sam Altman by scoping his kitchenComments−tough1ySam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities.Ah the Submarine[1]1. https://www.paulgraham.com/submarine.html
Comments
Ah the Submarine[1]
1. https://www.paulgraham.com/submarine.html