Skip to content

Comment on Science of Microwave Ovens (2016)parent

Comments

My (limited) understanding is that the shape is a large factor. Something about sharp edges or points concentrating the electric field induced by the microwaves, leading to a high voltage buildup. So forks are a bad idea, while spoons will likely not result in any sparks.

I once put food covered with alumnium foil (that had ton of creases) to heat up. That was fun show

My aunt did that with baked potatoes in ~1990 and burned down the entire house.

AboutSource Built by g1lg1l

Hackerly is an independent reader for Hacker News, built on the public HN API. Not affiliated with Y Combinator.