Are you saying you like Jack Daniels more than Evan Williams Black Label?
I am happy to have provided the opportunity for someone to draw the distinction between "Tennessee whiskey" and "Bourbon", that written point being a regulatory requirement for all message board discussions regarding whiskey. :)
the definition of bourbon varies based on country, but pretty much it's anything over 50% corn based.
The difference in "Tennessee Whiskey" is the charcoal filtration. They pour the whiskey over an enormous pile of charcoal, which provides a unique flavor, independent of standard bourbon. They obtained the legal right to distinguish it this way a long time ago. To me, technically, Tennessee Whiskey could be called bourbon, but bourbon should not be called Tennessee Whiskey without this process. IE, square/rectangle relationship.
After the charcoals, it goes to the barrels, and anything that ages appropriately (usually depends on the height of the barrel in the storeroom and the strength of the winters/summers) between, I think, 3 and 7 years becomes JD black label. If it hasn't aged after 7 years, it becomes green label. Gentlemen Jack gets put through the coals twice, and single-barrel is well, single-barrel.
If you haven't been to Lynchburg, I recommend it. It's an awesome tour.
What is JD Double Black? My dad bought me a bottle - he told me that it means it tastes even smokier than black label, but I wonder what that means in terms of the production process.
Last I tried the two I'm certain I'd have said that, but I'm willing to give it another go. It's been quite some time since I had either one (these days I mostly drink scotch or rye). I certainly wouldn't put JD black above the EW single barrel.
Comments
Are you saying you like Jack Daniels more than Evan Williams Black Label?
I am happy to have provided the opportunity for someone to draw the distinction between "Tennessee whiskey" and "Bourbon", that written point being a regulatory requirement for all message board discussions regarding whiskey. :)
the definition of bourbon varies based on country, but pretty much it's anything over 50% corn based.
The difference in "Tennessee Whiskey" is the charcoal filtration. They pour the whiskey over an enormous pile of charcoal, which provides a unique flavor, independent of standard bourbon. They obtained the legal right to distinguish it this way a long time ago. To me, technically, Tennessee Whiskey could be called bourbon, but bourbon should not be called Tennessee Whiskey without this process. IE, square/rectangle relationship.
After the charcoals, it goes to the barrels, and anything that ages appropriately (usually depends on the height of the barrel in the storeroom and the strength of the winters/summers) between, I think, 3 and 7 years becomes JD black label. If it hasn't aged after 7 years, it becomes green label. Gentlemen Jack gets put through the coals twice, and single-barrel is well, single-barrel.
If you haven't been to Lynchburg, I recommend it. It's an awesome tour.
What is JD Double Black? My dad bought me a bottle - he told me that it means it tastes even smokier than black label, but I wonder what that means in terms of the production process.
Surely charcoal filtration not coal?
Yeah, charcoal. Fixed - sorry about that.
Last I tried the two I'm certain I'd have said that, but I'm willing to give it another go. It's been quite some time since I had either one (these days I mostly drink scotch or rye). I certainly wouldn't put JD black above the EW single barrel.