> (...) the colors are different: the flashy red/yellow has been replaced by a classy green/black two years ago.
I believe it's the same case pretty much in whole Europe. In all countries I've been to for the last two years or so (Poland, Czech Rep., Germany, Netherlands, Switzerland), the McD branding involved dark green background rather than vivid red one.
> Food is quite tasty, meat is fairly good (...)
That's generally correct, too. I have no idea about U.S. but here it seems that most of the shady reputation fast food gets is not because of the quality of ingredients, but the way they are processed to make the meals, i.e. almost exclusively fried with lots of added fat.
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> (...) the colors are different: the flashy red/yellow has been replaced by a classy green/black two years ago.
I believe it's the same case pretty much in whole Europe. In all countries I've been to for the last two years or so (Poland, Czech Rep., Germany, Netherlands, Switzerland), the McD branding involved dark green background rather than vivid red one.
> Food is quite tasty, meat is fairly good (...)
That's generally correct, too. I have no idea about U.S. but here it seems that most of the shady reputation fast food gets is not because of the quality of ingredients, but the way they are processed to make the meals, i.e. almost exclusively fried with lots of added fat.