It seems like there's a much greater scope for casual/ad-hoc delivery than production, based on the safety/certification issues. Of course, there are still potential risks with poorly trained/equipped transport workers letting your food get too warm|cold|stale, etc.
I was thinking a little while ago about how we're almost at the point of making the digital timer pizza-box from Snow Crash a reality -- or in my scheme, something more useful, like a data logging thermometer.
It might be a little clunky still, but if you established some sort of ongoing service, an upfront purchase/loan/amortised lifespan device might make it practical to have a little temp + humidity + realtime clock with bluetooth/nfc comms to talk to your phone when your food gets delivered. And you have a solid audit trail if anything turns out dodgy.
Comments
It seems like there's a much greater scope for casual/ad-hoc delivery than production, based on the safety/certification issues. Of course, there are still potential risks with poorly trained/equipped transport workers letting your food get too warm|cold|stale, etc.
I was thinking a little while ago about how we're almost at the point of making the digital timer pizza-box from Snow Crash a reality -- or in my scheme, something more useful, like a data logging thermometer.
It might be a little clunky still, but if you established some sort of ongoing service, an upfront purchase/loan/amortised lifespan device might make it practical to have a little temp + humidity + realtime clock with bluetooth/nfc comms to talk to your phone when your food gets delivered. And you have a solid audit trail if anything turns out dodgy.