Comment on Eating the Birds of America: Audubon's Culinary Reviews of America's BirdsparentComments−wepple2yI recall reading about this in “The Scavengers Guide to Haute Cuisine”. In it. Steven Rinella creates a feast from Escoffier’s classic book. Excellent read.
Comments
I recall reading about this in “The Scavengers Guide to Haute Cuisine”. In it. Steven Rinella creates a feast from Escoffier’s classic book. Excellent read.