I wonder what would happen if we had a huge truck of fish, then loaded thousand of fish to one of those most dry areas in the world – IE without coyotes – layed out evenly. Would these make good good in few years?
Yes it makes good food, but no you don't need to have an extremely dry place to do this. What you want is a cool climate so there are less issues with insects and bacteria. And it only takes around 3 months.
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I wonder what would happen if we had a huge truck of fish, then loaded thousand of fish to one of those most dry areas in the world – IE without coyotes – layed out evenly. Would these make good good in few years?
edit: good food
Yes it makes good food, but no you don't need to have an extremely dry place to do this. What you want is a cool climate so there are less issues with insects and bacteria. And it only takes around 3 months.
https://en.wikipedia.org/wiki/Stockfish