Comment on Ask HN: Cooking book/resource, expressed in terms of (Bio)Chemistry?Comments−jasonrojas2yhttps://www.seriouseats.com/the-food-lab-5118015 https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/14767... https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0...−jasonrojas2yTry these out - I cook 6-7 nights a week at home. Some really amazing things in Kenji's book. You may not find exactly what you are looking for in them, since well they read like books, not scientific papers.−McNutty2yI'll add the OG Good Eats by Alton Brown to your list
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https://www.seriouseats.com/the-food-lab-5118015 https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/14767... https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0...
Try these out - I cook 6-7 nights a week at home. Some really amazing things in Kenji's book. You may not find exactly what you are looking for in them, since well they read like books, not scientific papers.
I'll add the OG Good Eats by Alton Brown to your list