This contradicts the oft-cited truism that increase in PUFAs invariably leads to better metabolic outcomes. Much of what makes UPFs high-calorie is their fat content (normally, vegetable/canola oil). It seems like there are other mechanisms involved.
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This contradicts the oft-cited truism that increase in PUFAs invariably leads to better metabolic outcomes. Much of what makes UPFs high-calorie is their fat content (normally, vegetable/canola oil). It seems like there are other mechanisms involved.
Exactly where does the article make any such claims about fat content resulting in UPFs?