I do not drink raw milk. However, I have once or twice on a farm, and it does taste better. More creamy and full bodied. Like the difference between pasturised orange juice and fresh orange juice. So there is a reason other than purity and ego.
The French can access raw milk and cheeses made from raw milk. As I understand it, one or two people a year in France die from this.
I’ve tasted pasteurized milk from a farm. It’s also more creamy and full bodied.
I don’t think it’s the lack of pasteurization that made the milk you tasted different but the fact that it was directly from the farm and from healthier animals.
That being said, oat milk beats the crap out of cow’s milk for me now minus the hormones, antibiotics, abuse and torture.
Comments
I do not drink raw milk. However, I have once or twice on a farm, and it does taste better. More creamy and full bodied. Like the difference between pasturised orange juice and fresh orange juice. So there is a reason other than purity and ego.
The French can access raw milk and cheeses made from raw milk. As I understand it, one or two people a year in France die from this.
I’ve tasted pasteurized milk from a farm. It’s also more creamy and full bodied.
I don’t think it’s the lack of pasteurization that made the milk you tasted different but the fact that it was directly from the farm and from healthier animals.
That being said, oat milk beats the crap out of cow’s milk for me now minus the hormones, antibiotics, abuse and torture.