If at one end you are cutting sections and serving them, and the other end is being assembled, your claim to be the world's longest breadstick would have to rest on the baked-but-not-cut segment. The longer that gets, the less fresh it is. The breadstick crowd can't be that picky but there are limits.
OTOH if you measure from the very first piece you cut, and count every additional foot of baked bread over time, it'll be disappointing to customers to advertise a thousand-mile breadstick and see a 5 foot stick inching out of the oven.
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If at one end you are cutting sections and serving them, and the other end is being assembled, your claim to be the world's longest breadstick would have to rest on the baked-but-not-cut segment. The longer that gets, the less fresh it is. The breadstick crowd can't be that picky but there are limits.
OTOH if you measure from the very first piece you cut, and count every additional foot of baked bread over time, it'll be disappointing to customers to advertise a thousand-mile breadstick and see a 5 foot stick inching out of the oven.