The combination of shaoxing wine and light soy sauce (and often black vinegar too) is really common in Chinese cooking, and very tasty. You can marinate meat in a combination of all three, and/or add splashes for flavor when sauteing or stir frying stuff.
Comments
Reduced wine and soy sauce I could see probably working here.
Ginger I'm dubious of but I'm open to being pleasantly surprised.
Scallions? No sir, I'm out.
The combination of shaoxing wine and light soy sauce (and often black vinegar too) is really common in Chinese cooking, and very tasty. You can marinate meat in a combination of all three, and/or add splashes for flavor when sauteing or stir frying stuff.
It’s tasty, I just don’t know about in coffee.