I had a beer (an IPA of course) that had freshly grilled bacon in it. A whole strip of bacon, halfway in the beer and flopping over the rim. It was disgusting as you can imagine.
I'm imagining that would be delicious, **IF** it were super super thick cut, super crispy, and with a nice black pepper rub on the outside. And maybe a worcestershire sauce marinade. A bacon swizzle stick.
But when you say "flopping", I'm picturing limp skinny diner bacon, and... ugh.
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I had a beer (an IPA of course) that had freshly grilled bacon in it. A whole strip of bacon, halfway in the beer and flopping over the rim. It was disgusting as you can imagine.
I'm imagining that would be delicious, **IF** it were super super thick cut, super crispy, and with a nice black pepper rub on the outside. And maybe a worcestershire sauce marinade. A bacon swizzle stick.
But when you say "flopping", I'm picturing limp skinny diner bacon, and... ugh.