WalMart's bell peppers keep getting smaller, and more expensive... luckily, they stock a packaged bundle (of about a dozen) "sweet peppers" which costs under $3.
I dice these, with an onion, and then freeze the 3/4's I don't use in the present dish. This way, they'll "keep" forever, and I don't have to chop but 25% of the time (for freshies).
Having been poor for the majority of my life (until just two years ago), please don't hesitate to ask for more "hack$."
Comments
WalMart's bell peppers keep getting smaller, and more expensive... luckily, they stock a packaged bundle (of about a dozen) "sweet peppers" which costs under $3.
I dice these, with an onion, and then freeze the 3/4's I don't use in the present dish. This way, they'll "keep" forever, and I don't have to chop but 25% of the time (for freshies).
Having been poor for the majority of my life (until just two years ago), please don't hesitate to ask for more "hack$."