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Swedes usually eat sandwiches in the morning while many Japanese people eat rice and fish. There were no almost no bread available in the stores when I visited and I think that is also telling.

What century did you last visit Japan? Bread is very, very common here. A typical "Japanese" breakfast these days at a cafe is toast and coffee, and every grocery store has bread easily available for 100-300 yen (depending on quality). Bread is typically sliced thicker here though, and you can buy the bread with different slice thickness. Bakeries are also common, with many European-style breads and pastries.

A more traditional Japanese breakfast might be natto (fermented beans), rice, and raw egg with a little fish, but toast and coffee are extremely common and popular these days.

I don't know the health status of Japanese people in general and a lot of them smoke but they still at least seem more healthy than Swedes on a society level.

Smoking is going down lately; with the 2020 Olympics, they passed new laws restricting indoor smoking, so people are quitting. It's gotten really hard to find restaurants that allow smoking inside.

But yes, overall, Japanese still eat a lot of rice, and are much thinner on average than Americans (I don't know about Swedes). The idea that rice eaters are all diabetic is utterly ridiculous and defies reality; any "journalist" who writes this obviously has never been to Asia.

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