My dad was born in the 50s in a small southern town. He didnt learn about pizza until the 60s. My great uncle moved to Queens and came back home to visit with his kids one day. The kids asked my father "Where is the pizza place here?" to which my father replied: "What's pizza?".
I think most immigrant origin foods start in a big city. Then migrates to smaller cities in the same region to other big cities across the country. Only after that will it go "nationwide". And it usually takes a popular chain to make it happen (Chinese being an exception. It was everywhere before Panda Express and Pf Chang's)
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My dad was born in the 50s in a small southern town. He didnt learn about pizza until the 60s. My great uncle moved to Queens and came back home to visit with his kids one day. The kids asked my father "Where is the pizza place here?" to which my father replied: "What's pizza?".
I think most immigrant origin foods start in a big city. Then migrates to smaller cities in the same region to other big cities across the country. Only after that will it go "nationwide". And it usually takes a popular chain to make it happen (Chinese being an exception. It was everywhere before Panda Express and Pf Chang's)