Skip to content

Comment on The artificial sweetener erythritol and cardiovascular event riskparent

Comments

I cut down on salt and eating out now kind of sucks, everything tastes like a salt stick.

It is either that or stuff is loaded with butter. I can't think of a single restaurant that I've been to in the last two years that I crave going to again. I keep thinking it is the area I live in or the places I've been, but at the end of the day, I think I'm just spoiled by cooking at home.

I can't eat out. We've learned to cook at home a lot of our favorite foods and they taste so much better at home now. Not in any way saying we're chefs, but just the over salting and too much butter that restaurants use is not good.

AboutSource Built by g1lg1l

Hackerly is an independent reader for Hacker News, built on the public HN API. Not affiliated with Y Combinator.