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Comment on The artificial sweetener erythritol and cardiovascular event riskparent

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It seems to only happen in drinks with high concentrations.

Like this one.

https://www.safeway.com/shop/product-details.960552358.html

First ingredient (after water), wow. I guess that is not shocking, a lot of foods have been doing the same thing for years with sugar.

One thing I would like to see on labels is concentrations of the various ingredients. I suppose that gets into proprietary recipe information that no manufacturer will be keen on releasing, but it would be nice to know what % of a given concoction is made up by a given ingredient.

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