Comment on Imperative configs are out; Declarative configs are inparentComments−jdminhbg3yThe oil in the mayo acts as an aquaphobic barrier between the tomato and the bun. You don't want a "dry" bun but a soggy bun is structurally deficient on top of being bad tasting.
Comments
The oil in the mayo acts as an aquaphobic barrier between the tomato and the bun. You don't want a "dry" bun but a soggy bun is structurally deficient on top of being bad tasting.