Comment on Why the cheapest maple syrup is the bestparentComments−hosh14yI've enjoyed Grade B since 2005, oddly enough from a Boxer's Fast recipe.But just to sanity check so I don't get my supply cut off: the 2013 international standard is relabeling Grade B as "Dark" and "Very Dark", yes?
Comments
I've enjoyed Grade B since 2005, oddly enough from a Boxer's Fast recipe.
But just to sanity check so I don't get my supply cut off: the 2013 international standard is relabeling Grade B as "Dark" and "Very Dark", yes?