If you like a robust maple flavor, the best tradeoffs are usually around Grade A Dark Amber and Grade B. These will pair well with a typical breakfast. The lighter grades are useful for some deserts, but they're easily overwhelmed. Grade C is for cooking.
The new labeling system makes sense: Grade B should really be something like Grade A Dark. Sadly, this means I'll have to pay more for the good stuff.
Comments
If you like a robust maple flavor, the best tradeoffs are usually around Grade A Dark Amber and Grade B. These will pair well with a typical breakfast. The lighter grades are useful for some deserts, but they're easily overwhelmed. Grade C is for cooking.
The new labeling system makes sense: Grade B should really be something like Grade A Dark. Sadly, this means I'll have to pay more for the good stuff.