Someone in the comments of the parent article mentions sortilège, it's a liqueur made from very light maple syrup and Canadian whisky. It's readily available in places like Quebec and worthwhile as an apertif.
Thank you for reminding me to continue my quest to find a source for this. My uncle brought a bottle home from a fishing trip to Labrador once, and it was fantastic.
Comments
Someone in the comments of the parent article mentions sortilège, it's a liqueur made from very light maple syrup and Canadian whisky. It's readily available in places like Quebec and worthwhile as an apertif.
Thank you for reminding me to continue my quest to find a source for this. My uncle brought a bottle home from a fishing trip to Labrador once, and it was fantastic.
If you're not in the Provinces, you should be able to order it readily, for example: http://www.iselectwines.com/?iVar=86371