Pretty sensible, but it kinda implies there’s exactly one way to enjoy coffee, which I think might not be true. Starting with that ratio, I’ve found that as time goes on from the date is roasting I need to up the dose to get a good cup. Then eventually I switch over to a French press because it becomes impossible to get a good pour-over, maybe 7-10 days after roasting. At that point you’re making a different thing. Also the French press is pretty indifferent to ratio; you’re just deciding how wired you want to get.
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Pretty sensible, but it kinda implies there’s exactly one way to enjoy coffee, which I think might not be true. Starting with that ratio, I’ve found that as time goes on from the date is roasting I need to up the dose to get a good cup. Then eventually I switch over to a French press because it becomes impossible to get a good pour-over, maybe 7-10 days after roasting. At that point you’re making a different thing. Also the French press is pretty indifferent to ratio; you’re just deciding how wired you want to get.