At least one of the better restaurants I know of in my area seems to have its own online ordering set up and functional, I'm assuming they have needed to cut out the cost of grubhub etc just to survive. Nice to see it working for them.
Another one seems to be using something called ChowNow, which appears to have monthly fees instead of commissions, which I imagine might also make a big difference financially to its clients.
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At least one of the better restaurants I know of in my area seems to have its own online ordering set up and functional, I'm assuming they have needed to cut out the cost of grubhub etc just to survive. Nice to see it working for them.
Another one seems to be using something called ChowNow, which appears to have monthly fees instead of commissions, which I imagine might also make a big difference financially to its clients.
I was just thinking the cost of a fax machine would pay for itself and the phone line if we could go back to ordering that way vs middleman services.