It's pretty popular in South Texas. Beef is King in Texas and the parts of northern Mexico that it borders that may have something to do with it. There is also "barbacoa" which traditionally is a whole cow head slow cooked in the ground - tongue, cheek, brains and all.
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It's pretty popular in South Texas. Beef is King in Texas and the parts of northern Mexico that it borders that may have something to do with it. There is also "barbacoa" which traditionally is a whole cow head slow cooked in the ground - tongue, cheek, brains and all.
I guess you specifically refer to "Barbacoa de cabeza" rather than the more common "Barbacoa de res" (which is commonly made from beef roast).