I'm a wannabe chef, and I use it for all recipes I've created, or adapted from others. Ratios for baked goods are much easier to work with in metric than imperial. Same goes for woodworking, and anything else with smaller distances. Try as I might, I'm still too used to 'miles' to switch to kilometers.
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I'm a wannabe chef, and I use it for all recipes I've created, or adapted from others. Ratios for baked goods are much easier to work with in metric than imperial. Same goes for woodworking, and anything else with smaller distances. Try as I might, I'm still too used to 'miles' to switch to kilometers.
What do you think of my instructable.... http://www.instructables.com/id/Metrication-of-Recipes-Simpl... one lbs > 500 g one ounce (dry or fluid) > 31.25 g or mL one cup = 250 mL one tablespoon = 15 mL one teaspoon = 5 mL