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Dr. Longo's research and books have been very informative on fasting. I have no ties to the for profit side of his research but I've tried a few rounds of ProLon, which is a fasting mimicking diet founded from his research. I've experienced great short and more sustained results from using it. I generally approach the work week at a split of 18/6 for IF and don't eat after 8:00P anymore. It will be great to see more research into IF for longer term studies.

at a split of 18/6 for IF

Could you please explain what this means, for the uninitiated?

18 hours of the day not eating, 6 eating. It's usually called time restricted eating/feeding or an eating window with the idea being you'd do it every day. This is in contrast to extended/prolonged fasting, which is typically 24hr+.

In general IF (intermittent fasting) is a catch-all phrase, and not a particularly helpful one.

I try to focus eating during a 6 hour window. I'm not overly strict with myself. Sometimes it ends up 16/8, but on average I'm likely right around 18/6. So I eat most weekdays between 1:00P and 7:00P.

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