In NYC you can't even dine indoors. Is there really a big risk of eating maskless at a table, outdoors, separated by plexiglass (or 6 feet apart), in a city where the COVID infection rate is so low? Or serving those customers?
The tables are next to each other; in many cases, with just enough room for one person to squeeze through. Plexiglass between each table is a rare luxury.
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In NYC you can't even dine indoors. Is there really a big risk of eating maskless at a table, outdoors, separated by plexiglass (or 6 feet apart), in a city where the COVID infection rate is so low? Or serving those customers?
The reality of NYC dining is more like this.
https://ny.eater.com/2020/7/21/21302310/outdoor-dining-reser...
https://www.6sqft.com/best-outdoor-dining-restaurants-nyc/
The tables are next to each other; in many cases, with just enough room for one person to squeeze through. Plexiglass between each table is a rare luxury.
Yes there is.