Comment on Effect of bean origin and temperature on grinding roasted coffee (2016)Comments−toomuchtuna6yIn the industry, this paper has long been known as 'the grinder paper'. Matt Perger (one of the authors, and a World Brewers Cup champion) provides a good layman's explanation: https://www.baristahustle.com/blog/the-grinder-paper-explain...−simonebrunozzi6yNice. Are you in the industry, by any chance, or do you simply know about it?Curious to see if you have other unknown things to share for a layman like me.
Comments
In the industry, this paper has long been known as 'the grinder paper'. Matt Perger (one of the authors, and a World Brewers Cup champion) provides a good layman's explanation: https://www.baristahustle.com/blog/the-grinder-paper-explain...
Nice. Are you in the industry, by any chance, or do you simply know about it?
Curious to see if you have other unknown things to share for a layman like me.