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Comment on Beer Waste Saves Montana Town $1M on Water Treatment

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Very neat idea.

On a side note, seeing that photo with the massive tubs of spent grain lying around makes me gag just thinking about the smell. For those unfamiliar, leaving out spent grains for a day or two results in a putrid buttery + vomit smell, likely due to butyric acid.

It can't be much worse than the smell of the blackwater being treated

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