Real dairy only comes from hobby farms - artificial milk is at least as good, and tuned for it's final use as drinking milk, cream, cheese, etc, and different health needs.
Many juices and even some pulps, flours etc, are also largely made using engineered yeasts and bacteria. Fruit is reserved for eating directly, or adding as an additive to gain a 'made with real fruit' label.
Similarly most real meat is more a speciality food, reserved for steaks, roasts, ribs, etc, anything processed (minced beef, chicken fillets, soups, curries, pies, sausages) is made using artificial meat. Much pasture is reforested.
Comments
Real dairy only comes from hobby farms - artificial milk is at least as good, and tuned for it's final use as drinking milk, cream, cheese, etc, and different health needs.
Many juices and even some pulps, flours etc, are also largely made using engineered yeasts and bacteria. Fruit is reserved for eating directly, or adding as an additive to gain a 'made with real fruit' label.
Similarly most real meat is more a speciality food, reserved for steaks, roasts, ribs, etc, anything processed (minced beef, chicken fillets, soups, curries, pies, sausages) is made using artificial meat. Much pasture is reforested.