Good is not the enemy of perfect. There are cases where disposable plates are more or less required. Food trucks/carts for example. One I frequent recently moved to using compostable plates.
There are cases where disposable plates are more or less required.
I completely disagree, although there are cases where non-disposable plates are too expensive to have due to various reasons, but if that's the case you probably shouldn't be doing what you're doing.
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Good is not the enemy of perfect. There are cases where disposable plates are more or less required. Food trucks/carts for example. One I frequent recently moved to using compostable plates.
The eco solution would be to use actual plates that customers return, and are then washed and reused.
I completely disagree, although there are cases where non-disposable plates are too expensive to have due to various reasons, but if that's the case you probably shouldn't be doing what you're doing.