Comment on Cook My Meat: heat diffusion through meat over timeparentComments−LoSboccacc7ynitrogen free!3cm Steak starts at 0°C280°C and 20°C for 0:3020°C and 280°C for 0:3560°C and 60°C for 30:0020°C and 20°C for 3:00yelds 73% medium rare, 7% medium, 7% well and 13% brownedtake it with a grain of salt tho because the simulator does have some ugly quantization effects, for example:3cm Steak starts at 0°C280°C and 20°C for 0:3020°C and 280°C for 0:3560°C and 60°C for 25:0020°C and 20°C for 3:00reducing the oven pass causes the high temperature skillet passes to burn the meat and yelds 7% charred
Comments
nitrogen free!
3cm Steak starts at 0°C
280°C and 20°C for 0:30
20°C and 280°C for 0:35
60°C and 60°C for 30:00
20°C and 20°C for 3:00
yelds 73% medium rare, 7% medium, 7% well and 13% browned
take it with a grain of salt tho because the simulator does have some ugly quantization effects, for example:
3cm Steak starts at 0°C
280°C and 20°C for 0:30
20°C and 280°C for 0:35
60°C and 60°C for 25:00
20°C and 20°C for 3:00
reducing the oven pass causes the high temperature skillet passes to burn the meat and yelds 7% charred