Comment on Cook My Meat: heat diffusion through meat over timeparentComments−gomox7yDry the meat with paper towels before. Use cast iron or carbon steel, get the empty pan ripping hot, pour some canola oil and it should start smoking. Put your meat in the pan. Dont touch it for a minute.Guaranteed sear.
Comments
Dry the meat with paper towels before. Use cast iron or carbon steel, get the empty pan ripping hot, pour some canola oil and it should start smoking. Put your meat in the pan. Dont touch it for a minute.
Guaranteed sear.