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Comment on Spyce Kitchen, a robotic chef built by four recent M.I.T. gradsparent

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25% to 40% I see by labor statistics. That's quite a margin.

Food prep is a small portion of that, you also pay people to clean the bathrooms, take orders, handle inventory and disputes, etc. Food prep on it's own is almost a rounding error.

You might be getting 30 seconds of time from people making minimum wage for a combo, but that's about it and even at 15$/hour that's well under 15 cents per order.

So that's around 1% of revenue? For a low margin business like restaurants that's probably worth it.

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