A big problem with food in America is that High Fructose Corn Syrup is spiked in almost everything frozen and canned foods these days (sure, you may avoid it at home - but not all restaurants are treated equal). The biggest problem with HFCS is eating satiety (or feeling of fullness) is offset considerably.
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A big problem with food in America is that High Fructose Corn Syrup is spiked in almost everything frozen and canned foods these days (sure, you may avoid it at home - but not all restaurants are treated equal). The biggest problem with HFCS is eating satiety (or feeling of fullness) is offset considerably.