Make a sauce for the fish. Here's one that I absolutely love with fish:
Put chopped peppers, onion and garlic with butter in a pan and put it on the stove with a lid. Stir a few times until the peppers get soft. DON'T let anything become brown, turn down the heat. Next put it in a food processor or use a similar device until it's a nice smooth sauce. It can't hurt to process it too long. You don't want bits of pepper skin in it. Next put it back in the pan with a laurel leaf and some cream (optional, but like many sauces and soups, adding some cream makes it taste better) and let it cook for a minute or so. Add salt and pepper to taste.
Goes well with fish and pasta and some parmegiano. Cut the fish in relatively small pieces and mix with the sauce. This hides the fact that it has been reheated.
Comments
Make a sauce for the fish. Here's one that I absolutely love with fish:
Put chopped peppers, onion and garlic with butter in a pan and put it on the stove with a lid. Stir a few times until the peppers get soft. DON'T let anything become brown, turn down the heat. Next put it in a food processor or use a similar device until it's a nice smooth sauce. It can't hurt to process it too long. You don't want bits of pepper skin in it. Next put it back in the pan with a laurel leaf and some cream (optional, but like many sauces and soups, adding some cream makes it taste better) and let it cook for a minute or so. Add salt and pepper to taste.
Goes well with fish and pasta and some parmegiano. Cut the fish in relatively small pieces and mix with the sauce. This hides the fact that it has been reheated.