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Grit only relates to corn in the US as far as I know. May be used as a reference to a fine gravel put on roads during snow/ice in Ireland/UK

plural of grit "coarsely ground grain," Old English grytt (plural grytta) "coarse meal, groats, grits," from Proto-Germanic *grutja-, from the same root as grit (n.), the two words having influenced one another in sound development.

But I mean realistically hominy grits are not very popular in the UK. You can read some kind of amusing old 18th-Century letters with people writing about "I don't know how people can stand to eat this crap" talking about cornbread and grits and the like, because English people took to eating corn (or maize for our Commonwealth friends) more due its being readily available in North America than a conscious decision.

Also the coarseness of sandpaper.

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