Fruit picking (which the indigenous population doesn't want to do) is one such business model. Nothing is more nationalistic than living off the land of that nation and that is something native born Americans don't want to do.
If natives don't want to pick the fruit (ignoring the cost question) then the fruit just doesn't get picked? Perhaps fruit growing in USA is simply not a viable business, importing underpaid laborers (frequently illegally) is not the correct solution to this non-problem.
A direct outcome of such a choice will be that biodiversity dies out. If produce in America is expensive to produce, your solution will let it go extinct. Extending this train of thought, as different areas of the world become wealthy, their flora will succumb to market pressures of the type you're envisioning.
In the end, everyone will be eating foods from the least developed area today.
I'm pretty certain you wouldn't want this outcome.
Biodiversity is already dead my friend. Corn and Soy absolutely eclipse other crops in USA because they are the most profitable to produce.
I'm also pretty sure we are talking about different things here, you seem to be speaking of the natural flora while I am speaking of the agricultural uses. I don't understand your point.
Comments
Fruit picking (which the indigenous population doesn't want to do) is one such business model. Nothing is more nationalistic than living off the land of that nation and that is something native born Americans don't want to do.
You can't train away reluctance.
You can pay better.
You can do a lot of things including eating ONLY lab grown food but will you do it or not is the question.
If natives don't want to pick the fruit (ignoring the cost question) then the fruit just doesn't get picked? Perhaps fruit growing in USA is simply not a viable business, importing underpaid laborers (frequently illegally) is not the correct solution to this non-problem.
A direct outcome of such a choice will be that biodiversity dies out. If produce in America is expensive to produce, your solution will let it go extinct. Extending this train of thought, as different areas of the world become wealthy, their flora will succumb to market pressures of the type you're envisioning.
In the end, everyone will be eating foods from the least developed area today.
I'm pretty certain you wouldn't want this outcome.
(Edit1 for clarity.)
Biodiversity is already dead my friend. Corn and Soy absolutely eclipse other crops in USA because they are the most profitable to produce.
I'm also pretty sure we are talking about different things here, you seem to be speaking of the natural flora while I am speaking of the agricultural uses. I don't understand your point.