Everything we sell will be made to order from fresh ingredients. Sugar is only traditionally used in a few noodle cuisines (eg. Thai) and customers can opt out of any ingredient they wish. Likewise significant lipids are really only present in meats, oils, cheeses and coconut milk. Again, Thai is a strong contender. Calorie counting is transparently supported for those who want to do the numbers. Launching in Asia, for Asia, nothing we sell will likely come close in calories to an average US serving of anything.
Comments
Where do you draw the line between poisoning people, and vending them unhealthy fatty sugary junk food?
Everything we sell will be made to order from fresh ingredients. Sugar is only traditionally used in a few noodle cuisines (eg. Thai) and customers can opt out of any ingredient they wish. Likewise significant lipids are really only present in meats, oils, cheeses and coconut milk. Again, Thai is a strong contender. Calorie counting is transparently supported for those who want to do the numbers. Launching in Asia, for Asia, nothing we sell will likely come close in calories to an average US serving of anything.