By that reasoning determining cooking time by the number of whistles would be a very coarse and inaccurate measure of "time spent at optimal cooking temprature" very sensitive to heating temperature.
If the weighted valve and letoff system is succeeding in staying close to a constant pressure/temperature surely a simple timer would be a better solution.
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By that reasoning determining cooking time by the number of whistles would be a very coarse and inaccurate measure of "time spent at optimal cooking temprature" very sensitive to heating temperature.
If the weighted valve and letoff system is succeeding in staying close to a constant pressure/temperature surely a simple timer would be a better solution.