How to Make a Dish Less Spicyepicurious.com 3 pointsalraj2 years ago1 commentSaveHideCopy link On HNComments−chinbox2yMy mom always put a bowl of Mukhwas out to eat after spicy food - they are a sort of digestive spice and seed mix that offset the burning sensation and act as a mouth freshener.
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My mom always put a bowl of Mukhwas out to eat after spicy food - they are a sort of digestive spice and seed mix that offset the burning sensation and act as a mouth freshener.