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Salad the Silent Killer (1988) [pdf]

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6 pointsthetopher2 comments
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Just love it, I'm thinking of printing it onto a decorative poster and hanging it on the wall in my kitchen. It'll act as a constant warning against temptations of consuming too much green stuff.

Article by Jeffrey Steingarten. He’s a wonderful food writer with two books that I highly recommend to anybody who has ever been called a foodie.

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